Monday, September 22, 2008

Homemade Laksa


My mum cooked laksa 2 weeks ago. She use Cencaru fish instead of Kampung fish. This fish can buy at Tesco. All she has to do is boil the fish then, I helped her to remove the flash from the bone. The taste is very good. Make me feel hungary when I look at it. When we cook it at home we can eat more than 2 bowls.

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