We went to have seafood when we were in Penang. I have forgotten about the restaurant name but it situated very near to Gurney Plaza. The captain recommend us "Geoduck Clam". It can be eaten with wasabi just like shasimi or cook lightly in the steamboat. This is the first time we taste it. Not bad cos we love shasimi. However it was very expensive. This dish cost us RM200+. Beside this clam, they serve it together with a "Dang Guoy" herbal soup, vege, tauhu and mushroom. It was a good experience to try it out.
Since it was so expensive, my brother decided to take home the shell and put it into his aquarium. The fishes in his aquarium also like this shell very much. He told me that his fish know the price of it!
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